Château Belle-Vue 2015, Haut-Médoc Cru Bourgeois - MAGNUM - Parker 85
€52.90
(€35.00 L)
Tax included
Firm tannins, freshness and poised. Mineral finish.
Winemaker and vineyard : Vincent Mulliez acquired Château Belle-Vue in 2004. This estate, located in the Sud-Médoc region, comes from an exceptional terroir. The gravelly soil on which the 30-year-old vines grow, combined with traditional growing techniques, produce an exceptional wine.
Tasting : The 2015 Belle-Vue, located next to Giscours in northern Macau, is a blend of 45% Cabernet Sauvignon, 40% Merlot and 15% Petit Verdot matured in 40% new oak. There was some reduction to contend with on the nose, since they use less SO2 during the élevage; the palate, however, shows good potential with firm tannin, fresh and nicely poised with a foursquare, but fine minerally finish. robertparker.com (28.04.2016)
Service : Serve it at a room temperature of 18°C with red meats, ham or roast; always good with fine cheese!
| 8 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2015 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 45%, Merlot 40%, Petit Verdot 15% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Belle-Vue, 103 Route de Bordeaux Pauillac, 33460 Macau, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Rich and hearty wine with harmonious but persistant tannins.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins
One of the three premium cuvées of Château d’Oupia, the grapes coming from nearly centenary vines, with a limited production of about 2000 bottles. The syrah is predominant in this...
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
A brilliant vintage, made for patient connoisseurs.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Firm tannins, freshness and poised. Mineral finish.