Moulis-en-Médoc Cru Bourgeois Exceptionnel 2011 - MAGNUM - Parker 86
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
€86.00
Château Poujeaux
From €39.00
(€52.00 L)
Available stock: 30
Tax included
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.
Château Poujeaux 2014 - Moulis-en-Médoc, Cru Bourgeois Exceptionnel
Château Poujeaux 2014 is an elegant, structured red wine made from a blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc. This vintage stands out for its aromatic complexity, tannic finesse and ageing potential.
Tasting notes
- Colour: Deep carmine red with purple highlights
- Nose: Complex aromas of black fruit (blackcurrant, blackberry), morello cherry, rose, warm earth and precious woods, with a hint of spice.
- Palate: Supple on the palate, a dense wine with silky tannins and hints of liquorice and peppermint on the finish.
- Finish: Long, harmonious, with long-lasting aromas.
Critics' assessment
The 2014 Château Poujeaux received the following scores:
- Robert Parker - Wine Advocate: 89-91/100
- James Suckling: 91-92/100
- Vinous (Antonio Galloni): 89-91/100
- Guide Hachette des Vins : Remarkable wine
- Bettane & Desseauve: 16.5/20
Food and wine pairing
This wine goes perfectly with :
- Red meat, grilled or in sauce
- Duck breast
- Game
- Mature cheeses
Technical details
- Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, 5% Cabernet Franc
- Alcohol content: 13.5
Data sheet
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
€86.00
€99.50
€38.50 From €35.00
€43.50 From €33.97
€51.50 From €48.00
€43.50 From €41.00
€41.00 From €37.60
€109.00 From €84.50
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.…
€39.90 From €37.00
Structured, elegant wine with notes of blackcurrant, cherry, and spice. Long finish.
€38.90 From €30.50
€79.90 From €62.50
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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