Château Poujeaux 2014, Moulis-en-Médoc Cru Bourgeois Exceptionnel - Parker 87
€39.00
(€52.00 L)
Tax included
Classy Cru Bourgeois with dark fruits, silky tannins and spicy notes. Well-structured and balanced.
Château Poujeaux 2014 - Moulis-en-Médoc, Cru Bourgeois Exceptionnel
Château Poujeaux 2014 is an elegant, structured red wine made from a blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot and 5% Cabernet Franc. This vintage stands out for its aromatic complexity, tannic finesse and ageing potential.
Tasting notes
- Colour: Deep carmine red with purple highlights
- Nose: Complex aromas of black fruit (blackcurrant, blackberry), morello cherry, rose, warm earth and precious woods, with a hint of spice.
- Palate: Supple on the palate, a dense wine with silky tannins and hints of liquorice and peppermint on the finish.
- Finish: Long, harmonious, with long-lasting aromas.
Critics' assessment
The 2014 Château Poujeaux received the following scores:
- Robert Parker - Wine Advocate: 89-91/100
- James Suckling: 91-92/100
- Vinous (Antonio Galloni): 89-91/100
- Guide Hachette des Vins : Remarkable wine
- Bettane & Desseauve: 16.5/20
Food and wine pairing
This wine goes perfectly with :
- Red meat, grilled or in sauce
- Duck breast
- Game
- Mature cheeses
Technical details
- Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, 5% Cabernet Franc
- Alcohol content: 13.5
| 30 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2014 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 50%, Merlot 42%, Cabernet Franc, Petit Verdot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Poujeaux, 450 Avenue de la Gironde, 33480 Moulis-en-Médoc, France |
| Bottling | Mis en bouteille au Château |
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