Clos des Jacobins 2014, Saint-Emilion Grand Cru Classé - Parker 87
  • Clos des Jacobins 2014, Saint-Emilion Grand Cru Classé - Parker 87
  • Clos des Jacobins 2014, Saint-Emilion Grand Cru Classé - Parker 87
  • Clos des Jacobins 2014, Saint-Emilion Grand Cru Classé - Parker 87
  • Clos des Jacobins 2014, Saint-Emilion Grand Cru Classé - Parker 87

Clos des Jacobins

Saint-Emilion Grand Cru Classé 2014 - Parker 87

€41.50

From €35.00

(€55.33 L)

Available stock: 7

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A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.

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6 €33.70 Up to €38.99
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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: Clos des Jacobins owes its name to the Benedictine preaching monks who were baptized Jacobins in reference to Saint-Jacques, the patron saint of the Parisian convent of the order. Located at the entrance to the medieval city of Saint-Emilion, the vineyard enjoys a unique terroir due to its southern exposure and soil rich in limestone scree mixed with clay. The vineyard, consisting of a single plot around the cellars, has been in place since the 17th century and has recently benefited from a complete renovation of its cellars and thermo-regulated wooden vats.

Tasting: The 2014 Clos des Jacobins has a rather disjointed bouquet compared to its peers, with strong peat-like undergrowth aromas that obstruct the black and red fruit. The palate is medium-bodied with grippy tannin, blackcurrant pastilles mixed with licorces and sea salt. It is trying to juggle too many things at once to impress, a Saint Emilion that if simpler would have worked better. Plus, it falls away too quickly on the finish. robertparker.com (03.31.2017)

Service: Serve at room temperature (16-18°C) to accompany a grapefruit duck breast.

Clos des Jacobins
7 Items

Data sheet

Volume
0,75l
Vintage
2014
Alcohol
13,5°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot, Cabernet Sauvignon, Cabernet Franc
Storage advice
Cellaring up to 15 years.
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
SCEA Clos des Jacobins, 4 La Gomerie, 33330 Saint-Emilion, France
Bottling
Mis en bouteille au Château

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