Popol, Vinegar with Garlic pulp - 25cl
€13.40
(€53.60 L)
Tax included
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with garlic pulp can be used in various ways. For instance, you can put it in the dressing of your salad, add it to moulds, oysters, carpaccio or use it to fish or for the deglazing of white meats!
| 11 Items |
Data sheet
| Volume | 0,25l |
| Packing | Stackable glas jar |
| Ingredients | White vinegar 8% sour, garlic pulp 15%, sugar, thickener: apple pectin |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Popol, 460 avenue de Copenhague, 83870 SIGNES, France |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 06/2024 |
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This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!