Les Oleïades, Olive oil flavoured with basil - 33cl
€17.30
(€52.43 L)
Tax included
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Tasting: Basil oil is a wonderful accompaniment to tomatoes with mozzarella, goat cheese salads, summer soups and all varieties of pasta. It is perfect for making the famous "pistou". This product is obtained by a modern extraction process (patented) and therefore contains no additive.
| 27 Items |
Data sheet
| Volume | 0,33l |
| Packing | Metallic bottle |
| Ingredients | Extra virgin olive oil from Spain 87%, fresh basil 13% |
| Storage advice | Store at room temperature. |
| Producer | Herbarom, Z.A. La Condamine, 26400 Aouste-sur-Sye, France |
| Average Nutritional values per 100g | Energy value: 3700kJ/900kcal - Fat: 99.9g thereof saturated fat: 14.5g - Carbohydrates: 0g thereof sugar: 0g - Protein: 0g - Salt: less than 1.11mg |
| Best Before | 08/2025 |
8 other products in the same category:
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
Customers who bought this product also bought:
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
A wine discreet on the nose but complex on the palate, featuring notes of mulberry and forest floor. Medium-bodied with a caressing and chalky finish.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
You might also like
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.