Les Oleïades, Olive oil flavoured with Garlic - 33cl
€17.70
(€53.64 L)
Tax included
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
Service: Garlic oil enriches your tomato sauces and stewed vegetables, and accompanies meats such as mutton and lamb. It can easily be used to prepare multiple Provençal purées and sauces.
| 7 Items |
Data sheet
| Volume | 0,33l |
| Packing | Metallic bottle |
| Ingredients | Extra virgin olive oil 90%, garlic 10% |
| Storage advice | Store at room temperature. |
| Producer | Herbarom, Z.A. La Condamine, 26400 Aouste-sur-Sye, France |
| Average Nutritional values per 100g | Energy value: 3700kJ/900kcal - Fat: 99.9g thereof saturated fat: 14.5g - Carbohydrates: 0g thereof sugar: 0g - Protein: 0g - Salt: less than 1.11mg |
| Best Before | 08/2025 |
9 other products in the same category:
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Customers who bought this product also bought:
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.