Clément Faugier, Chestnut spread - 250g
€5.60
(€22.40 kg)
Tax included
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Presentation
Crème de Marrons de l'Ardèche was created in 1885 by Clément Faugier in Privas. Today it is an emblematic product of the French gourmet tradition, made from chestnuts harvested mainly in the Ardèche.
Ingredients & Composition
- Chestnuts (approx. 50%)
- Sugar
- Candied chestnut pieces
- Glucose syrup
- Water
- Natural vanilla extract
No preservatives, colourings or additives.
Texture & Taste
Thick, creamy texture, very homogenous
Intense chestnut flavours, light sugar, notes of vanilla and marron glacé
Rich, rounded taste, typical of traditional recipes
Use
Enjoy plain, on pancakes, toast, yoghurt, fromage blanc, etc.
Perfect for pastries: logs, mousses, verrines, tart shells, ice creams
Storage
Store at room temperature before opening
Once opened, keep in a cool place and use within 15 days.
Average nutritional values (per 100 g)
Energy: approx. 270 kcal
Carbohydrates: ~64 g (of which sugars: ~50 g)
Fat: ~0.8 g
Protein: ~1.3 g
Salt: ~0.01 g
| 12 Items |
Data sheet
| Netto weight | 250g |
| Packing | Tin |
| Ingredients | Chestnuts 50%, sugar (47%), candied chestnuts (1,1%), glucose syrup (0,99%), water (0,9%), vanilla extract from Madagaskar (0,01%) |
| Storage advice | Store in a cool place. |
| Producer | ETS Clément Faugier, Le Logis du Roy, 07001 Privas, France |
| Average Nutritional values per 100g | Energy value: 1147kJ/270kcal - Fat: 0.8g thereof saturated fat: 0.2g - Carbohydrates: 63.6g thereof sugar: 50.2g - Protein: 1.3g - Salt: less than 0.01g |
| Consumption instructions after opening | Refrigerate after opening and consume within 2 weeks. |
| Best Before | 07/2029 |
1 other product in the same category:
Customers who bought this product also bought:
Crispy biscuits with violet flavor
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark