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A fine, well-balanced wine, to Mediterranean cuisine.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
Aromas of white fruits, citrus fruits, freshness on the finish.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
