Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
A fine, well-balanced wine, to Mediterranean cuisine.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Aromas of white fruits, citrus fruits, freshness on the finish.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
