Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
Complex, fruity (quince, candied fruit); pairs well with foie gras.
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.