Château Potensac 2009, Médoc Cru Bourgeois Exceptionnel - MAGNUM - Parker 89
€85.50
(€57.00 L)
Tax included
Château Potensac 2009, Médoc Cru Bourgeois Exceptionnel, balanced, black fruits, soft tannins, long finish, drinkable until 2025. Perfect with meats and cheeses.
Château Potensac 2009 is an exceptional red wine from the Médoc appellation, classified as a Cru Bourgeois Exceptionnel in 2003. The estate is located in Ordonnac, near Saint-Estèphe, covering 60 hectares of clay-gravel soils with vines aged between 40 and 80 years. The blend consists of 46% Merlot, 42% Cabernet Sauvignon, and 12% Cabernet Franc.
Critics’ Ratings
-
Robert Parker (Wine Advocate): 89/100
-
Jancis Robinson: 17/20
-
La Revue du Vin de France: 16.5/20
-
Wine Spectator: 87–90/100
-
Jean-Marc Quarin: 86/100
-
Decanter: 15.5/20
Tasting Profile
This vintage shows a dark red color. The nose is fine and fruity, revealing aromas of black fruits such as blackberry and blackcurrant, with spicy and woody notes. On the palate, it is well-balanced, with soft, integrated tannins and a long finish.
Cellaring Potential
This wine can be enjoyed now and until 2025, depending on storage conditions.
Food Pairing
Enjoy with red meats, game, aged cheeses, or saucy dishes like cassoulet.
| 11 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2009 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 38%, Merlot 48%, Cabernet Franc 14% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Les Domaines Delon, Château Potensac, 33340 Ordonnac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
Elegant, red and black berries, caramel; with entrecôte.
A supple, delicious wine with good consistency.
The palate is medium-bodied with fine-grain tannin. Very well-balanced, this Nenin seems more sophisticated than in recent years.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
A well-balanced, beautifully-poised wine.
Comments (0)
No customer reviews for the moment.
Château Potensac 2009, Médoc Cru Bourgeois Exceptionnel, balanced, black fruits, soft tannins, long finish, drinkable until 2025. Perfect with meats and cheeses.