Domaine de Chevalier 2017, Pessac-Léognan Cru Classé - Parker 94
€79.50
(€106.00 L)
Tax included
deep garnet-purple, a nose of baked plums, black cherry compote, fruitcake and violets. Medium-bodied, loads of fruit with plush, rounded tannins and a lively finish.
Domaine de Chevalier 2017
Origin and background
The 2017 vintage was marked by tricky weather conditions, with a cool, wet spring followed by a drier, hot summer. Despite these challenges, Domaine de Chevalier was able to express its exceptional terroir thanks to rigorous viticulture and particular care in the cellar. The wine reflects a classic elegance, combining finesse and structure, characteristic of this Grand Cru Classé renowned for its balance between power and finesse.
Tasting
Colour: Deep ruby red.
Nose: Complex and refined, dominated by notes of fresh red fruit (raspberry, cherry), accompanied by hints of undergrowth, tobacco, cedar and delicate spices.
Palate: Velvety attack. The tannic structure is present but well integrated, offering fine tension and a remarkable balance between freshness and density. Red and black fruit flavours intertwine with woody and slightly spicy notes. The finish is long, elegant and persistent.
Grape varieties: Merlot, Cabernet Sauvignon, Petit Verdot
Critic
Scores :
- Wine Advocate: 91/100
- James Suckling: 90/100
- Vinous: 89/100
Suggested pairings
Ideal with roast veal with herbs, grilled duck breast, jugged hare or beef bourguignon. It is also a perfect accompaniment to mature hard cheeses (Comté, Beaufort) and certain dishes with mushroom or herb sauces.
| 4 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2017 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 70%, Merlot 25%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine de Chevalier, 102 Chemin Mignoy, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
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deep garnet-purple, a nose of baked plums, black cherry compote, fruitcake and violets. Medium-bodied, loads of fruit with plush, rounded tannins and a lively finish.