Famille JM Cazes

Château Les Ormes de Pez 2011, Saint-Estèphe Cru Bourgeois - MAGNUM - Parker 86

€93.90

(€62.60 L)

Available stock: 6

Tax included

Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe. It will charm you with its opulence and elegance.

Quantity

In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Les Ormes de Pez 2011 - Saint-Estèphe Cru Bourgeois Exceptionnel

Located in the north of the Saint-Estèphe appellation, Château Les Ormes de Pez is a historic estate whose origins date back to the 18th century. Owned by Jean-Michel Cazes, who also owns the grand cru classé Château Lynch-Bages, the estate benefits from an exceptional terroir of sandy-clay gravel, ideal for growing Bordeaux grape varieties.

The 2011 vintage was marked by a hot, dry spring, followed by a cool, wet summer and a hot, dry September, providing ideal conditions for gradual, even ripening of the grapes.

Blend

- 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc

Tasting notes

- Colour : Deep red with purplish tints.

- Nose: Expressive, combining black fruit aromas (blackcurrant, blackberry) with spicy, vanilla and slightly roasted notes.

- Palate: Full-bodied and fleshy, with supple, ripe tannins, a fine structure and a full-bodied finish marked by a return to spicy notes.

Food and wine pairing

- Grilled or roasted red meat

- Duck breast

- Mature cheeses (Saint-Nectaire, Salers)

- Pan-fried mushrooms

Cellaring potential

Château Les Ormes de Pez 2011 is ready to drink now and can be cellared until 2028 for optimum development.

Ratings & Awards

- Wine Enthusiast: 94/100

- Bettane & Desseauve: 16/20

- Gault & Millau: 15,5/20

Brand Famille JM Cazes

In stock 6 Items

Data sheet

Volume: 1,5l
Vintage: 2011
Alcohol: 13°
Allergens: Contains sulphites.
Packing: OWC 6 bottles
Vines: Cabernet Sauvignon 50%, Merlot 41%, Cabernet Franc, Petit Verdot
Storage advice: Great cellaring potential
Consumption guidelines: Drink between 16 and 18°C.
Taste: Dry
Producer: Château Ormes de Pez, 29 Route des Ormes de Pez, 33180 Saint-Estèphe, France
Bottling: Mis en bouteille au Château