Château Les Ormes de Pez, Saint-Estèphe
  • Château Les Ormes de Pez, Saint-Estèphe
  • Château Les Ormes de Pez 2011, Saint-Estèphe Cru Bourgeois - MAGNUM - Parker 86

Château Les Ormes de Pez 2011, Saint-Estèphe Cru Bourgeois - MAGNUM - Parker 86

€93.90

(€62.60 L)

Tax included

Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe. It will charm you with its opulence and elegance.

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Château Les Ormes de Pez 2011 - Saint-Estèphe Cru Bourgeois Exceptionnel

Located in the north of the Saint-Estèphe appellation, Château Les Ormes de Pez is a historic estate whose origins date back to the 18th century. Owned by Jean-Michel Cazes, who also owns the grand cru classé Château Lynch-Bages, the estate benefits from an exceptional terroir of sandy-clay gravel, ideal for growing Bordeaux grape varieties.

The 2011 vintage was marked by a hot, dry spring, followed by a cool, wet summer and a hot, dry September, providing ideal conditions for gradual, even ripening of the grapes. 

Blend

    - 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc

Tasting notes

    - Colour : Deep red with purplish tints.

    - Nose: Expressive, combining black fruit aromas (blackcurrant, blackberry) with spicy, vanilla and slightly roasted notes.

    - Palate: Full-bodied and fleshy, with supple, ripe tannins, a fine structure and a full-bodied finish marked by a return to spicy notes. 

Food and wine pairing

    - Grilled or roasted red meat

    - Duck breast

    - Mature cheeses (Saint-Nectaire, Salers)

    - Pan-fried mushrooms 

Cellaring potential

Château Les Ormes de Pez 2011 is ready to drink now and can be cellared until 2028 for optimum development.

Ratings & Awards

    - Wine Enthusiast: 94/100

    - Bettane & Desseauve: 16/20

    - Gault & Millau: 15,5/20

6 Items

Data sheet

Volume 1,5l
Vintage 2011
Alcohol 13°
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines Cabernet Sauvignon 50%, Merlot 41%, Cabernet Franc, Petit Verdot
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer Château Ormes de Pez, 29 Route des Ormes de Pez, 33180 Saint-Estèphe, France
Bottling Mis en bouteille au Château
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