Domaine Arnoux Père et Fils, Aloxe Corton - Les Chaillots 2011
€41.90
(€64.67 L)
Tax included
Dark and very deep colour; the wine suggests aromas of mature and red fruits such raspberry, cherry and blackberry. The deep soil begets a vigorous, full-bodied Pinot Noir, robust yet refined. The mouth is revealing a firm and well-built body, richly chewy and with pleasing tannins.
| 8 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2011 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Vines | Pinot Noir |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Arnoux Père et Fils, 21200 Chorey les Beaune, France |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color, good minerality, moderate tannin, and a full style.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity.
The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated black fruit preserves flavors, finishing earthy.
Customers who bought this product also bought:
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
