Château Nenin 2019, Pomerol - Parker 93-95+
Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with a generous heart of fruit…
€93.90 From €73.00
Vignobles Jean-Pierre Moueix
(€617.33 L)
Available stock: 12
Tax included
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
Winemaker and Vineyard: This illustrious cru, whose name in old French meant "too much trouble" or "too annoying" (when working the land), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by the Établissements Jean-Pierre Moueix, who have since been its operators. The mixed soils - half gravel resting on clay and half deep black clay - on a bed of iron crud give the wine both power and depth as well as great complexity. The vineyard, partly spared by the dramatic frosts of 1956, has an average age of close to 35 years. It is traditionally cultivated (regular plowing, thinning, leaf stripping) and ideally harvested over two or three afternoons. Fermentations take place in cement vats, and the young wine is then aged in oak barrels, half of which are renewed every year.
Tasting: Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of pleasure, this is a stupendous Trotanoy that is up there with the 2009 and 2010 . Yes, it's that good and in fact, it kept on improving as it opened in the glass. Tasted December 2016. robertparker.com (01.03.2017)
Service: Serve at room temperature (16-18°C) to accompany a roast pigeon with horn of the dead mushrooms.
Data sheet
Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with a generous heart of fruit…
€93.90 From €73.00
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender,…
€139.00 From €110.39
An aromatic, intense and subtle nose that develops into a fruity, juicy palate.
€400.00 From €348.00
€297.00 From €237.99
The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated…
€63.50 From €49.50
Domaines Jean-Philippe Janoueix
A silky and elegant Pomerol Merlot revealing notes of plum, violet, and cocoa, beautifully balanced…
€45.50 From €35.50
Elegant, red and black berries, caramel; with entrecôte.
€22.50
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
€141.00 From €111.81
The palate is medium-bodied with fine-grain tannin. Very well-balanced, this Nenin seems more…
€200.00 From €156.00
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of…
€144.00
Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of black fruit…
€297.00 From €245.00
Domaines Jean-Philippe Janoueix
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and…
€323.00
An aromatic, intense and subtle nose that develops into a fruity, juicy palate.
€312.00 From €271.44
€391.00 €279.00 From €340.17
Domaines Jean-Philippe Janoueix
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the…
€45.90
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry,…
€198.00
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of…
€144.00
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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