Château Carbonnieux 2010, Pessac-Léognan Cru Classé - MAGNUM - Parker 90
€107.00
(€70.67 L)
Tax included
The red Château Carbonnieux is the smooth result of an excellent blending of grape varieties from this region. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels.
This wine suits with all grilled, roast, or stewed meat, swordfish, tuna fish, cheese, chocolate desserts…
| 4 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2010 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 60%, Merlot 35%, Cabernet Franc 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA A. Perrin et Fils, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Dense and fresh on the palate, very elegant, long, fairly strict.
Complex aromas, flowery, red and black fruits; to quail.
The Fiefs de Lagrange is characterized by round tannins, aromas of red and black fruits on a youth and still shows good potential.
A generous and elegant wine with upfront notions of baked plums and stewed black cherries, supported by soft tannins and a savory finish.
Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
Fine notes of coffee add charm to this elegant wine with fine tannins, medium body, freshness and a lovely fruity mid-palate. Aeration adds complexity.
A well-balanced, beautifully-poised wine.
Medium to full-bodied, the palate is bursting with juicy black fruit flavours, framed by accessible, ripe, grainy tannins, finishing pleasantly earthy.
