Le Père Jules, Calvados Pays d'Auge 30 years - 150cl
€377.00
(€246.00 L)
Tax included
No less than 30 years of aging will have been necessary to bring suppleness, grace and roundness to this prestigious Calvados. Its balance and cooked apple savors as well as its notes of wood and spices provide a remarkable aromatic complexity. This is supreme elegance!
All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
| 1 Item |
Data sheet
| Volume | 1,5l |
| Alcohol | 49° |
| Packing | OWC 1 bottle |
| Producer | Léon Desfrièches et Fils, GEAC du Clos de la Pommeraye, 14100 Saint-Désir-de-Lisieux, France |
| Bottling | Mis en bouteille à la Propriété |
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Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
