Fine minerality, fruity, balanced, round; with fish.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Lively attack, citrus fruit, candied apricot; with foie gras.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Feminine, fruity, refreshing; perfect with Mediterranean cuisine.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Full-bodied, present tannins, red berries, liquorice; with duck.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
A traditional Pyrenean daube
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Lemon aroma, pear, peach, white flowers; with desserts.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Elegant, red and black berries, caramel; with entrecôte.