Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
Bagna cauda is a sauce with candied garlic and anchovies.
Basil preparation with a Provençal touch
Certified organic wine
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Tasty dried tomatoes in oil
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
deliciously marinated white mushrooms provencal style with chili d'Espelette
Tasty dried tomatoes in oil
nice provencal vegetable mix in oil
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
The original taste of rillettes, with selected spices giving a delightful spice note.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
A very fruity Beaujolais Nouveau 2024 with a low alcohol content.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
A fine, well-balanced wine, to Mediterranean cuisine.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...