Grade 1, that's the rolls-royce of pink berries!
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
Mini salamis – 3 flavors: Natural, Beaufort cheese, Walnut
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Best before: 08/2021
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.