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Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Elegant, red and black berries, caramel; with entrecôte.
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Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
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