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Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Latest Products
Delicate lobster soup with cognac and a wonderful hint of pepper!
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Béarnaise and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Tomato and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
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