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Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Latest Products
Delicious organic chocolate from Switzerland made of cocoa beans from Madagascar.
Delicious organic extra dark swiss chocolate from Costa Rica.
Delicious organic white chocolate from Switzerland with cocoa nibs.
Delicious organic chocolate from Switzerland with caramel pieces and salt from Guérande.
The famous Galettes from Brittany with buckwheat!
The famous Galettes from Brittany, typical, authentic, fine!
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