Haut-Médoc 5° Grand Cru Classé 2011 - Parker 91
Elegant Haut-Médoc with dark fruits, soft spices, fine tannins and balanced structure. Long finish,…
€46.00
Domaine Arnoux Père et Fils
(€71.87 L)
Available stock: 30
Tax included
Structured, elegant Pinot Noir with red fruit and spice aromas, oak-aged, reflecting the Aloxe-Corton terroir.
Domaine Arnoux Père et Fils - Aloxe-Corton 2023
The estate
Domaine Arnoux Père et Fils is a family-run business located in Chorey-lès-Beaune, cultivating around 22 hectares of vines in a number of prestigious appellations, including Savigny-lès-Beaune, Beaune, Aloxe-Corton, Corton and Pernand-Vergelesses. The estate is committed to sustainable viticulture and has been certified High Environmental Value (HVE) since 2021.
Tasting profile
Colour: Deep ruby red.
Nose: Delicate and expressive, marked by red berries (strawberry, raspberry, cherry), accompanied by spicy notes (pepper, nutmeg). When fully mature, the wine develops aromas of candied fruit.
Palate: A structured, powerful wine with good body. The tannins are present but silky, offering a long finish in keeping with the character of Aloxe-Corton.
Food & wine
Ideal with :
- Grilled or stewed red meat
- Roast poultry (duck, guinea fowl)
- Soft cheeses with a washed rind (Époisses, Ami du Chambertin)
Data sheet
Elegant Haut-Médoc with dark fruits, soft spices, fine tannins and balanced structure. Long finish,…
€46.00
Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with…
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A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense…
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a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet,…
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Sustainable freshness, vanilla, candied fruits, pepper; pairs well with rack of lamb.
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Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices,…
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Structured, elegant Pinot Noir with red fruit and spice aromas, oak-aged, reflecting the Aloxe-Corton terroir.
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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