Château Latour Martillac 2017, Pessac-Léognan Cru Classé - Parker 89
  • Château Latour Martillac 2017, Pessac-Léognan Cru Classé - Parker 89
  • Château Latour Martillac 2017, Pessac-Léognan Cru Classé - Parker 89

Château Latour Martillac

Pessac-Léognan Cru Classé 2017 - Parker 89

€52.00

From €41.00

(€69.34 L)

Available stock: 6

Tax included

Seductive, straightforward, crisp, refreshing; ideal with game dishes.Seductive, straightforward, crisp, refreshing; ideal with game dishes.

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Latour-Martillac 2017

Appellation : Pessac-Léognan, Bordeaux, France

Grape varieties : 63% Cabernet Sauvignon, 30% Merlot, 7% Petit Verdot

Vintage : 2017

Origin and background

Situated in the heart of Pessac-Léognan on deep gravel soils, Château Latour-Martillac is renowned for its elegant, racy style. The 2017 vintage was marked by frost, but the estate was able to preserve a high-quality harvest thanks to its advantageous topography. Selective harvesting and careful vinification produced a well-balanced wine that reveals the terroir.

Tasting

Colour: Deep garnet red with purple highlights.

Nose: Fine and precise, dominated by aromas of black fruit (blackcurrant, blackberry), with hints of cedar, sweet spices and light tobacco.

Palate: Supple, silky attack. Elegant structure with fine, ripe tannins. The fruit expresses itself with freshness and purity, accompanied by subtle, well-integrated woody and spicy notes. Straightforward, persistent and harmonious finish.

Review

Scores :

- Wine Advocate: 91/100

- James Suckling: 92/100

- Vinous: 90/100

Suggested pairings

Ideal with saddle of lamb roasted with herbs, grilled fillet of beef, or duck breast with sweet spices. It also goes well with stewed dishes such as daube provençale or veal stew with mushrooms, as well as mature hard cheeses.

Château Latour Martillac
6 Items

Data sheet

Volume
0,75l
Vintage
2017
Alcohol
13,5°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Cabernet Sauvignon 63%, Merlot 30%, Petit Verdot 7%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
SAS Vignobles Jean Kressmann, 8 Chemin Latour, 33650 Martillac, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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Shipped the same or next working day, within Austria usually there in one day

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