Château Haut-Bailly 2017, Pessac-Léognan Cru Classé - Parker 94-96
€125.00
(€212.00 L)
Tax included
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple coloured, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish. robertparker.com
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2017 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cab. Sauvignon 60%, Merlot 32%, Petit Verdot 4%, Cab. Franc 4% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Bailly, 103 Avenue de Cadaujac, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
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