Château Cos d'Estournel 2018, Saint-Estèphe 2° Grand Cru Classé - Parker 98+
€229.00
(€396.00 l)
Tax included
Sporting a deep purple-black color, powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness. robertparker.com (31.3.2021)
Robert Parker - 98+/100
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. robertparker.com (31.3.2021)
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cab. Sauvignon 74%, Merlot 23%, 2% Petit Verdot, Cab. Franc 1% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Cos d’Estournel 33180 Saint-Estèphe, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Dense nose of black fruit and red plum. Full on the palate, good acidity, ample, elegant tannins, very long finish, a light wine.
Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Blackberry, black fruit, spicy palate, ripe fruit, round, soft, supple, plum and spice finish
Elegant, red and black berries, caramel; with entrecôte.
