La Dame de Montrose 2015, Saint-Estèphe - Parker 89
€50.00
(€66.00 L)
Tax included
La Dame de Montrose 2015 - (Second wine of Château Montrose) - Saint-Estèphe, Bordeaux
Overall profile:
Produced from a remarkable Bordeaux vintage, La Dame de Montrose 2015 illustrates the rigorous selection and expertise of Château Montrose, Second Grand Cru Classé. Made from the estate's young vines, this wine benefits from the same winemaking standards as the grand vin, offering a faithful expression of the Saint-Estèphe terroir with a more accessible approach.
Technical details:
Appellation: Saint-Estèphe AOC
Blend: 55% Merlot, 41% Cabernet Sauvignon, 4% Petit Verdot
Maturation: 12 months in French oak barrels, 30% of which are new
Alcohol content: Around 13.5
Tasting notes :
Colour : Deep red with garnet tints
Nose : Complex and expressive, marked by black fruits (blackcurrant, blackberry), black cherry, sweet spices, fine woody notes and a touch of light tobacco
Palate : Supple attack, elegant structure, fine, coated tannins, well-integrated freshness, long finish with mineral and slightly smoky accents.
Notes & critics:
James Suckling: 94/100
Jeb Dunnuck: 91/100
Vinous (Antonio Galloni): 90/100
Neal Martin (The Wine Advocate / Robert Parker): 88-90/100
Decanter: 92/100
Food & wine pairings:
Ideal with grilled red meats, game, mushrooms or mature cheeses. Its classic structure and aromatic balance make it an excellent choice for rich dishes or autumnal flavours.
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2015 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Merlot 55%, Cabernet Sauvignon 41%, Petit Verdot 4% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Silky, expressive Margaux with dark fruit, fine tannins and fresh balance. Elegant and refined.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Fruity, firm, with good length and a round palate; perfect with duck.
Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Elegant, red fruits, fine tannins, nice freshness, long finish. Drinkable from 2025. Perfect with meats and cheeses.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Aromas of blackcurrant, liquorice and sweet spices, and cigar wrapper, medium to full-bodied, fleshy and homogeneous, with ripe tannins, succulent acidity and a round, generous profile.
Comments (0)
No customer reviews for the moment.
