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This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Lively attack, citrus fruit, candied apricot; with foie gras.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Elegant Syrah with black fruit and spice aromas, fine tannins, and a long finish. A refined Saint-Joseph wine, perfect to drink now or cellar.
Elegant, mineral, precise; perfect with fine fish dishes or shellfish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Complex aromas, flowery, red and black fruits; to quail.
Complex aromas, flowery, red and black fruits; to quail.
Complex, elegant, mineral-driven, fresh; pairs with scallops, poultry, or vegetable dishes.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
