Black pepper Malabar from India
ü From Sarabar, the brand for pepper and spices from Marseille
ü Karine Blanc, the operator, takes care of the quality of every corn
ü A feast of aromas
ü Ancestor of any traditional pepper
ü i.e. with red meat, sardines, anchovy, Pizza
ü Hint: Add only at the end of the cooking period in order to save the aromas
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