Château Poujeaux
A salty beef cutlet with shallots is the perfect dish for a Moulis from Bordeaux.Our tip: Château Poujeux. Cabernet Sauvignon, Merot. Very elegant. nice depth.
A salty beef cutlet with shallots is the perfect dish for a Moulis from Bordeaux.Our tip: Château Poujeux. Cabernet Sauvignon, Merot. Very elegant. nice depth.