Château Beauregard 2018, Pomerol - Parker 92
€85.00
(€127.33 L)
Tax included
Deep garnet-purple colored, it springs from the glass with lively notes of raspberry pie, ripe blackberries and plum preserves, plus suggestions of pencil shavings, dusty soil and crushed rocks. The palate is medium-bodied, softly textured and delivers open-knit black and red fruit flavors with just enough lift on the mid-palate and finish to give it compelling vivacity.
Vineyard and Winemaker: Château Beauregard, one of the first estates in the region to expand its vineyard in the 18th century, enjoys an exceptional terroir. Its location on the southeast edge of the famous Pomerol plateau allows the property to exploit fascinating and precious land for viticulture. This soil dominated by gravel, where clay and sand complete its structure, shapes the Merlot and Cabernet Franc in an elegant, gourmand, fresh, and racy manner. The vineyard spans 17.5 hectares, where more than 35 parcels are cultivated according to their specificities.
Tasting: The 2018 Beauregard is a blend of 75% Merlot and 25% Cabernet Franc. Deep garnet-purple in color, it leaps from the glass with lively notes of raspberry pie, ripe blackberries, and plum preserves, plus hints of pencil shavings, dusty soil, and crushed rocks. The medium-bodied palate is softly textured and delivers open-knit black and red fruit flavors with just enough lift on the mid-palate and finish to give it compelling vivacity. robertparker.com (31.03.2021)
Serving: Serve at room temperature (16-18°C) to accompany a porcini mushroom risotto.
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 80%, Cabernet franc 20% |
| Storage advice | Great cellaring potential |
| Taste | Dry |
| Producer | Ch?teau Beauregard, 73 rue de Catusseau, 33500 POMEROL, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A deep nose of fresh fruit aromas. Chiselled, intense and suave on the palate, with a balance and refinement rarely seen. Creamy and structured.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Ruby, purple color, sweet, juicy fruit, notes of blackcurrant, black cherry, fleshy sensation, open in mouth. Purity, low acidity, mature tannins for a beautiful wine.
There's so much going on here, and it all plays together beautifully - party in a glass! robertparker.com
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Aromatic freshness and purity, velvety richness. Delicate nose, bursting with fruit, tasty, well-balanced palate, intense finish.
