Le Carillon d'Angélus 2019, Saint-Emilion Grand Cru - Parker 91-93
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm,…
€133.00 From €115.01
Vignobles Nicolas Thienpont
(€154.67 L)
Available stock: 3
Tax included
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Winemaker and Vineyard: Located near the village of St-Emilion, Larcis Ducasse features a vineyard that stretches across gentle and steep slopes. The 11.3 hectares of vines enjoy a due south exposure and house Mediterranean essences like fig trees and laurels. The small terraced parcels, bathed in sunlight and framed by stone, draw their energy from the soil as much as from the sky.
Tasting: Deep garnet-purple colored, the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake, red cherry compote, raspberry preserves and blackberry pie scents plus hints of cigar box, Ceylon tea, dried lavender and forest floor. Medium to full-bodied, the palate delivers gorgeous red and black fruit preserves flavors with a wonderfully plush texture and very long, perfumed finish. (robertparker.com, 30.11.2018)
Service: Serve at room temperature (16-18°C) to accompany a Provençal octopus dish.
Data sheet
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm,…
€133.00 From €115.01
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€60.50 From €48.60
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Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
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Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
€35.50
A lively and charming wine, bursting with notes of cherries, berries, and anise.
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Elegant, red and black berries, caramel; with entrecôte.
€22.50
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by…
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€63.00 €49.00
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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