Very fresh, lively rosé; as an aperitif or with fish, white meat.
A fruity red, l'Esprit is tasted everywhere and all the time.
Full-bodied, present tannins, red berries, liquorice; with duck.
Spicy on the nose, red fruits, fine vanilla note; with beef.
A fine, well-balanced wine, to Mediterranean cuisine.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Wood, melted tannins, long finish; with sheep cheese.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
