Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.