Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Dense purple, sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil followed by a lush, ripe, surprisingly fleshy and succulent wine.
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender, generous wine is an instant hit.
A brilliant vintage, made for patient connoisseurs.
A brilliant vintage, made for patient connoisseurs.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.
A full-bodied and decadent wine with bold aromas of plums and spices, plush texture, and fantastic persistence.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
Fruity, firm, good length, round on the palate; pairs well with duck.
Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of black fruit preserves and a velvety texture, finishing long and with just enough freshness.
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish
An elegant and refined, medium to full-bodied wine with a deep core of fruit and impeccable balance. Alluring aromas of cherries and rose petals.
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
One of the best Grand Cru of Côte de Beaune
An incomparable personality, with a complex bouquet full of charm.
A nose with the beauty of a Persian carpet, complex, open, evocative and sensual.
Simply magnificent. The wine is rich, with incredible intensity and tannic structure. The finish is long and makes you want to go back for more!
Fruity aromas, licorice, leather; pairs well with roast pork, braised veal.