Château Larcis Ducasse, Saint-Emilion
  • Château Larcis Ducasse, Saint-Emilion
  • Château Larcis Ducasse, Saint-Emilion

Vignobles Nicolas Thienpont

Château Larcis Ducasse 2011, Saint-Emilion Grand Cru - Parker 90

€81.50

From €64.00

(€108.67 L)

Available stock: 24

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A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: Just a stone's throw from the village of St-Emilion, Larcis Ducasse is a garden, a world unto itself. Eleven hectares and thirty ares of vines are laid out along its reliefs, on its gentle and steep slopes. The vineyard enjoys a marvelous exposure, facing due south. Mediterranean essences flourish at the top of the hill, fig trees, laurels… Bathed in sunlight and girded with stone, the small terraced parcels draw their energy from the soil as much as from the sky.

Tasting: This dense ruby/purple-colored 2011 exhibits a stunning bouquet of black fruits, spring flowers and confiture of cherries, raspberries, spice and earth. Complete from beginning to end, this medium-bodied 2011 does not possesses as much power as the 2005, 2009 or 2010, but it is a highly successful effort for the vintage. Moreover, it can be drunk early on as it is a delicious, complex St.-Emilion that should last 10-15 years. This is a final blend of 78% Merlot, and 22% Cabernet Franc cropped at 21 hectoliters per hectare. (robertparker.com, 30.04.2014)

Service: Serve at room temperature (16-18°C) to accompany a "confît nimois".

Vignobles Nicolas Thienpont
24 Items

Data sheet

Volume
0,75l
Vintage
2011
Alcohol
14°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot 85%, Cabernet Franc 15%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
SCEA Gratiot, 1 Grottes d’Arsis 33330 Saint-Emilion, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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