Roger Vidal, Goose paté - 125g

Roger Vidal

Goose paté - 125g

€4.60

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Available stock: 31

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Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted in Aveyron artisanal traditions.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This specialty charcuterie is crafted in the Aveyron department on the Larzac plateau. The recipe highlights goose meat and fat selected for their noble, delicate flavors, blended with regional French pork meat to ensure ideal structure and texture.

Producer: Located in Saint-Jean-du-Bruel, the artisanal cannery Roger Vidal has produced regional pâtés and terrines for over forty years. The house prioritizes local sourcing, French-origin meats, and authentic recipes free from artificial colors or preservatives.

Production Process: The goose and pork meat are finely ground to achieve a smooth, velvety consistency. The mixture is subtly seasoned with salt, pepper, and mild spices before being filled into glass jars and slowly sterilized at controlled temperatures to retain its melt-in-the-mouth quality.

Tasting Notes: The terrine displays a light pinkish color and a very smooth, spreadable texture. On the nose, it releases delicate aromas of candied poultry and fresh butter. On the palate, the entry is highly refined, offering a melt-in-the-mouth texture and a subtle, round flavor with a lingering finish.

Serving Advice & Aging Potential: Enjoy spread on toasted brioche, country bread, or traditional baguette. Pairs wonderfully with an elegant dry white wine, sweet dessert wine, or smooth red wine served between 14 and 16 degrees Celsius. Store in a cool, dry place. Once opened, keep refrigerated at 4 degrees Celsius and consume within 3 days.

Awards & Environmental Certifications: Roger Vidal maintains strict traceability across all meats compliant with European food safety and quality standards.

Roger Vidal
31 Items

Data sheet

Netto weight
125g
Allergens
Contains egg.
Packing
Tin
Ingredients
Pork bacon, goose meat 20%, pork liver, poultry liver, egg, salt, pepper
Storage advice
Keep in a cool, dry place.
Consumption guidelines
Serve cool.
Producer
SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g
Energy value: 1627kJ/394kcal - Fat: 37g thereof saturated fat: 13g - Carbohydrates: 1g thereof sugar: 0.1g - Protein: 14g - Salt: 1.8g
Consumption instructions after opening
Refrigerate after opening and consume within two days.
Best Before
09/2029

Specific References

EAN13
3265490000276

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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