Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
A full-bodied and opulent wine with dense black fruit. Structured, it promises to gain in finesse and cohesion once bottled.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Refined, lively, serious, long finish; pairs well with duck.
Medium to full-bodied, the palate is bursting with juicy black fruit flavours, framed by accessible, ripe, grainy tannins, finishing pleasantly earthy.
Complex aromas, flowery, red and black fruits; to quail.
Rich, generous and demonstrative, the 2020 Gloria bursts with aromas of cherries, sweet berries, plum liqueur and cigar wrapper. Medium to full-bodied, fleshy and generous.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A lively wine with fruit and spice aromas, marked by oak notes. Promises to evolve with age
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Fruity, firm, with good length and a round palate; perfect with duck.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
