Roger Vidal, Duck paté with figs - 125g

Illustration similar; the vintage shown may differ.

Roger Vidal

Duck paté with figs - 125g

€4.60

(€34.52 kg)

Available stock: 49

Tax included

Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in an artisanal süß-pikant Aveyron terrine.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This specialty charcuterie is crafted in the Aveyron department on the Larzac plateau. The recipe highlights duck meat selected for its juicy and flavorful qualities, blended with regional French pork meat and fat for smoothness, along with sweet diced figs offering a refined sweet-and-savory twist.

Producer: Located in Saint-Jean-du-Bruel, the artisanal cannery Roger Vidal has created regional pâtés and terrines for over forty years. The house prioritizes local sourcing, French-origin meats, and authentic recipes free from artificial colors or preservatives.

Production Process: The duck and pork meat are ground gently to maintain a rustic texture with visible pieces. Diced figs are evenly incorporated into the blend before seasoning with salt, pepper, and mild spices. Filled into glass jars, the terrine is slowly sterilized at controlled temperatures to lock in rich fruit flavors.

Tasting Notes: The terrine displays a golden hue speckled with amber fig pieces. On the nose, it releases rich roasted poultry aromas accompanied by honeyed, candied fruit notes. On the palate, the entry is smooth and melt-in-the-mouth, delivering a balanced harmony between savory duck and sweet, slightly crunchy figs.

Serving Advice & Aging Potential: Enjoy spread on toasted brioche, sourdough bread, or gingerbread. Pairs wonderfully with a sweet dessert wine such as Sauternes or a smooth red wine served between 14 and 16 degrees Celsius. Store in a cool, dry place. Once opened, keep refrigerated at 4 degrees Celsius and consume within 3 days.

Awards & Environmental Certifications: Roger Vidal maintains strict traceability across all meats compliant with European food safety and quality standards.

Roger Vidal
49 Items

Data sheet

Netto weight
125g
Allergens
Contains egg.
Packing
Tin
Ingredients
Pork bacon, duck meat 20%, pork liver, poultry liver, figs 5%, eggs, salt, pepper
Storage advice
Keep in a cool, dry place.
Consumption guidelines
Serve cool.
Producer
SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g
Energy value: 1521kJ/368kcal - Fat: 34g thereof saturated fat: 12g - Carbohydrates: 3.3g thereof sugar: 2.5g - Protein: 12.7 g - Salt: 1.6g
Consumption instructions after opening
Refrigerate after opening and consume within two days.
Best Before
07/2029

Specific References

EAN13
3265490000573

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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