Roger Vidal, Wild boar paté

Roger Vidal

Wild boar paté - 125g

€4.60

(€34.52 kg)

Available stock: 67

Tax included

Wild Boar Pâté by Roger Vidal showcases selected game meat through a traditional Aveyron recipe featuring rich, woody aromas.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This game pâté is crafted in the heart of the Larzac plateau in the Aveyron department. The recipe features wild boar meat selected for its bold flavor profile, blended with regional pork fat to ensure a smooth, savory texture. The preparation is seasoned with salt, pepper, and fine spices without artificial colors or preservatives.

Producer: Located in Saint-Jean-du-Bruel, the artisanal cannery Roger Vidal has been producing pâtés, terrines, and game specialties for over forty years. Faithful to South Aveyron culinary traditions, the house prioritizes local ingredients and French-origin meats to deliver authentic regional flavors.

Production Process: The wild boar meat and fat are coarsely ground to maintain a rustic texture with visible pieces. The mixture is seasoned, filled into glass jars, and slowly sterilized at controlled temperatures. This traditional method ensures optimal preservation of woody meat aromas without altering nutritional quality.

Tasting Notes: The terrine displays a deep brown hue and a firm yet easily spreadable consistency. On the nose, it releases robust aromas of wild game, forest floor, and sweet spices. On the palate, the entry is rich and structured, delivering intense wild meat flavors supported by balanced seasoning and a long finish.

Serving Advice & Aging Potential: Best enjoyed spread on toasted country bread accompanied by gherkins or fig chutney. Pairs wonderfully with a full-bodied red wine served between 14 and 16 degrees Celsius. Store in a cool, dry place away from heat. Once opened, keep refrigerated at 4 degrees Celsius and consume within 3 days.

Awards & Environmental Certifications: Roger Vidal maintains strict traceability standards across all meats and complies with European food safety and environmental guidelines.ce.

Roger Vidal
67 Items

Data sheet

Netto weight
125g
Allergens
Contains egg.
Packing
Tin
Ingredients
Pork bacon, pork liver, wild boar meat 20%, egg, salt, pepper
Storage advice
Keep in a cool, dry place.
Consumption guidelines
Serve cool.
Producer
SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g
Energy value: 1647kJ/399kcal - Fat: 38g thereof saturated fat: 12g - Carbohydrates: 1,2g thereof sugar: less than 0.5g - Protein: 13g - Salt: 1.8g
Best Before
12/2029

Specific References

EAN13
3265490000030

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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