Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or paired with cheese, fish, or white meat
Complex, fruity (quince, candied fruit); pairs well with foie gras.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Elegant Burgundy Chardonnay with floral, citrus, and brioche notes. Fresh, round, and mineral on the palate with a lovely oaked finish.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Château La Tour Blanche 2009, Sauternes 1st Grand Cru Classé, rich, candied fruits, honey, spices. Perfect with desserts, foie gras, or blue cheeses.
Refined Sauternes with notes of candied fruit, citrus, and beeswax. Smooth, vibrant, and balanced palate with a long, subtly spiced finish.
Elegant sweet wine with apricot, pineapple, and vanilla aromas, a silky palate, and a long finish with notes of honey and spice.
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Château La Tour Blanche 2010 is a Sauternes 1er Grand Cru Classé, rich and elegant, with aromas of candied fruit, honey and spices.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Powerful, complex, big body; to fish with sauce, snails.
A pairing of six bottles of dry white wine.