Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Powerful, complex, big body; to fish with sauce, snails.
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
A pairing of six bottles of dry white wine.
fine, elegant and with a certain power!
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
pleasant wine with a nice aromatic variety, round on the palate
A fruity, strong and complex Grand Cru!
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
One of the best Grand Cru of Côte de Beaune
Château d’Yquem 1997, Sauternes Premier Cru Classé, shows deep golden color with rich aromas of honey, apricot, and spices. Lush palate balanced by bright acidity.
Château d’Yquem 2006, Sauternes Premier Cru Classé, shows a bright golden color with complex aromas of honey, apricot, and spices. Rich, balanced palate with fresh acidity.