Venison Paté - 125g
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
Laroche · Wine shop
Meat delicatessen
Wines, sparkling wines, spirits and delicatessen from France, selected by Louis-Pierre. Everything you see here lies in Markt Piesting and leaves, as a rule, the same or the next working day.
Smocked duck breast - 125g
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
Wild boar paté - 125g
Wild Boar Pâté by Roger Vidal showcases selected game meat through a traditional Aveyron recipe…
€4.60
Goose paté - 125g
Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted…
€4.60
Quail paté with girolles - 125g
Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of…
€4.60
Duck's liver mousse with port wine - 125g
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
Duck paté with figs - 125g
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
-25%
Rabbit Paté with thyme - 125g
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
Traditional round Saucisson from the Ardèche IGP - aprox. 280g
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.90
Dry pork sausage - approx. 250g
Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Dry sow sausage, approx. 250g
Saucisson Sec de Coche by Pierre Sajous reveals rich matured pork intensity and slow air-curing…
€10.50
Délice de Gaves - approx. 220g
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
Poultry liver pâté with Calvados - 270g
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
Pork rillettes - 250g
Rooted in Northern French charcuterie heritage, these Rillettes de porc from Conserverie St…
€10.30
Poultry liver pâté - 270g
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
Farmhouse pâté - 270g
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Cassoulet with Bigorre pork - 420g
Cassoulet with Porc Noir de Bigorre PDO by Pierre Sajous combines melting lingot beans, savory…
€15.20
Lentil stew with Black Bigorre pork - 420g
Lentillade with Porc Noir de Bigorre PDO by Pierre Sajous pairs tender green lentils with the…
€15.95
Rabbit pâté with Calvados - 270g
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from…
€17.50
Venison pâté - 270g
Infused with earthy forest notes, this Terrine de chevreuil from Conserverie St Christophe captures…
€17.50
Pâté of duck from Amiens - 270g
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Braised Black Bigorre Pork - 420g
Daube of Porc Noir de Bigorre PDO by Pierre Sajous combines exceptional native black pork,…
€20.30
Chosen in person
Why Laroche?
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
20+ years
Cooked for his family as a teenager, selecting for Laroche since 2003
Origin
Winemakers & regions transparent
Everything in stock
Shipped the same or next working day, within Austria usually there in one day
Secure payment
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