Sarabar, white Phu Quoc pepper (Vietnam) - 40ml
White Phu Quoc Pepper selected by Karine Blanc for Sarabar reveals rare aromatic purity with subtle…
€7.90
Laroche · Wine shop
Wines, sparkling wines, spirits and delicatessen from France, selected by Louis-Pierre. Everything you see here lies in Markt Piesting and leaves, as a rule, the same or the next working day.
White Phu Quoc Pepper selected by Karine Blanc for Sarabar reveals rare aromatic purity with subtle…
€7.90
Phu Quoc Black Pepper selected by Karine Blanc for Sarabar reveals remarkable marine and resinous…
€8.30
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and…
€8.60
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.90
Long Pepper selected by Karine Blanc for Sarabar reveals warm notes of cinnamon, cacao, and…
€9.30 €6.98
White Malabar Pepper selected by Karine Blanc for Sarabar reveals a smooth warmth with notes of…
€9.30
Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an…
€9.60
Saucisson Sec de Coche by Pierre Sajous reveals rich matured pork intensity and slow air-curing…
€10.50
Sarawak Black Pepper selected by Karine Blanc for Sarabar reveals woody and fruity notes of elegant…
€9.70
Timut Pepper from Nepal selected by Karine Blanc for Sarabar delivers a vibrant burst of pink…
€9.90
Maffren, Confiseur depuis 1945
Soft nougat generously prepared with almonds and pistachios
€9.90
Orléans Merlot Vinegar by Martin-Pouret combines berry fruitiness with the smooth, oaky roundness…
€9.90
Orléans Chardonnay Vinegar by Martin-Pouret combines grape freshness with the subtle vanilla…
€9.90
Tamata Green Pepper selected by Karine Blanc for Sarabar offers a striking herbal freshness and…
€9.90 €7.43
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Rooted in Northern French charcuterie heritage, these Rillettes de porc from Conserverie St…
€10.30
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
authentic taste, 100% natural ingredients, without gluten and palm oil
€10.40 €7.80
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and…
€12.00
Balsamic Vinegar of Modena PGI by Popol combines the richness of cooked grape must with the…
€12.20
Virgin Walnut Oil 25cl by Moulin de la Veyssière offers a golden color and rich toasted nut…
€12.90
Tomato & Basil Pulp Vinegar by Popol offers a smooth texture and the sunny freshness of iconic…
€14.10
Blackcurrant Pulp Vinegar by Popol combines the deep, tangy woodiness of blackcurrants with crisp…
€14.10
Mango Pulp Vinegar by Popol delivers exotic sweetness and bright fruity acidity, ideal for…
€14.10
Passion Fruit Pulp Vinegar by Popol in a 50cl bottle delivers vibrant acidity and intense tropical…
€14.10
Fig Pulp Vinegar by Popol combines the lush sweetness of sun-ripened figs with crisp acidity, ideal…
€14.60
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
Cassoulet with Porc Noir de Bigorre PDO by Pierre Sajous combines melting lingot beans, savory…
€15.20
Raspberry Pulp Vinegar by Popol in a 50cl bottle blends tangy red berry sweetness with crisp…
€15.70
Lentillade with Porc Noir de Bigorre PDO by Pierre Sajous pairs tender green lentils with the…
€15.95
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from…
€17.50
Infused with earthy forest notes, this Terrine de chevreuil from Conserverie St Christophe captures…
€17.50
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Virgin Hazelnut Oil by Moulin de la Veyssière offers a golden hue and subtle praline fragrance,…
€17.90
Daube of Porc Noir de Bigorre PDO by Pierre Sajous combines exceptional native black pork,…
€20.30
Natural extra virgin olive oil – high intensity and full flavor!
€45.20
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
Notice
We have completely renewed our website, so at first not every function may work perfectly yet. If something does not work or you need help, please write to us at boutique@laroche.co.at or call us on +43 660 63 90 787.
Newsletter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and get €5 off your first purchase of €50 or more.
The voucher code comes with your confirmation email.