Rich, generous and demonstrative, the 2020 Gloria bursts with aromas of cherries, sweet berries, plum liqueur and cigar wrapper. Medium to full-bodied, fleshy and generous.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A lively wine with fruit and spice aromas, marked by oak notes. Promises to evolve with age
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Firm tannins, freshness and poised. Mineral finish.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
A complex and opulent St.-Emilion with notes of black currants, herbs, and licorice. Plush texture and beautiful length.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
