A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity.
Firm tannins, freshness and poised. Mineral finish.
Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
Powerful, complex, big body; to fish with sauce, snails.
A full-bodied and opulent wine with dense black fruit. Structured, it promises to gain in finesse and cohesion once bottled.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
A complex and opulent St.-Emilion with notes of black currants, herbs, and licorice. Plush texture and beautiful length.
