Le Clos de Laure, Lemon from Côte d'Azur - 25cl
€10.20
(€40.80 L)
Tax included
The lemony-sweet taste of Provence
A ray of sunshine from the Côte d'Azur, captured in a bottle. 100% handcrafted, cooked in a copper kettle. 100% natural ingredients.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 9 Items |
Data sheet
| Volume | 0,25l |
| Ingredients | Lemon juice, sugar, slice of lemon. Total sugar 63%. |
| Consumption guidelines | Recommended dilution 1:6 |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1150kJ/271kcal - Fat: 0g thereof saturated fat: 0g, Carbohydrates: 67g thereof sugar: 67g, Protein: 0,1g, Salt: 0g |
| Best Before | 03/27 |
10 other products in the same category:
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
All the fragrance of the lavender fields of Provence in a bottle!
The power of lime tree in a bottle crafted in the provencial style.
All the fruity strength of raspberries in a garnet-coloured syrup!
syrup with rose flagrance like in the gardens of Provence!
Authentic taste of violets from Provence
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
All the fragrance of the lavender fields of Provence in a bottle!
The power of lime tree in a bottle crafted in the provencial style.
All the fruity strength of raspberries in a garnet-coloured syrup!
Customers who bought this product also bought:
Fresh mint infusion syrup.
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
syrup with rose flagrance like in the gardens of Provence!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Fresh mint infusion syrup.
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
syrup with rose flagrance like in the gardens of Provence!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
You might also like
Prepared with extra virgin olive oil and lemon.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Prepared with extra virgin olive oil and lemon.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Prepared with extra virgin olive oil and lemon.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
The lemony-sweet taste of Provence