Cherries macerated in brandy.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
Smooth, with fruity aromas; voluminous yet gentle on the palate. Pairs well with fish or Thai cuisine.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Notes of red fruit with hints of mocha. Medium-bodied, fresh and well-balanced.
Lively attack, citrus fruit, candied apricot; with foie gras.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Aromas of white fruits, citrus fruits, freshness on the finish.
A fruity, greedy wine, structured and nicely spiced.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Lemon aroma, pear, peach, white flowers; with desserts.
Elegant, red and black berries, caramel; with entrecôte.
Elegant, red and black berries, caramel; with entrecôte.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Wood, melted tannins, long finish; with sheep cheese.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Fresh, spicy, heady, rose, lychee; serve with marzipan cake.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Medium-bodied palate with aromas of ripe fruit, garrigue, and peppery notes; pairs well with lamb.
Aromas of white fruits, citrus fruits, freshness on the finish.
A very well-balanced vintage, straightforward without being austere.
Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of white fruits, citrus fruits, freshness on the finish.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.