Cod liver with smoke flavour - 121g
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
Azaïs-Polito
(€32.16 L)
Available stock: 13
Tax included
Data sheet
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
€15.20
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Prepared with white wine and delicious spices.
€5.99
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
€4.20
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
€4.20
Prepared with extra virgin olive oil and lemon.
€9.50
Recommended for bouillabaisse and fish soup!
€6.80
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
€15.00
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Prepared with olive oil and seaweed.
€9.80
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
€4.30
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness…
€7.60 From €6.54
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
€39.50
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
€6.90
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and…
€9.70
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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