Château La Mission Haut-Brion 2017, Pessac-Léognan Cru Classé - Parker 96+
(...) 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy. robertparker.com
Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple coloured 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy. robertparker.com
3 Produits |
Fiche technique
Contenu | 0,75l |
Millésime | 2017 |
Taux d'alcool | 14° |
Allergènes | Contient des sulfites. |
Emballage | CBO 1 bouteille |
Cépages | Merlot 56%, Cabernet Sauvignon 39,6%, Cabernet Franc 4,4% |
Recommandations d'entreposage | Vin de grande garde |
Conseil de consommation | A boire chambré entre 16 et 18°C. |
Goût | Sec |
Producteur | Château La Mission Haut-Brion, 67 rue de Peybouquey, 33400 Talence, France |
Mise en bouteille | Mis en bouteille au Château |