Sarabar, Voatsiperifery wild red Pepper (Madagascar) - 40ml
Red Voatsiperifery selected by Karine Blanc for Sarabar offers unique fruity and woody notes…
€7.90
Martin-Pouret
(€0.06 Kg)
Available stock: 18
Tax included
Orléans Smooth Mustard by Martin-Pouret blends mild French seed spice with the velvety elegance of oak-aged Orléans wine vinegar.
Origin and Raw Materials: This exceptional gourmet mustard is crafted in Orléans. The recipe highlights 100% French mustard seeds, Guérande sea salt, and authentic oak-aged Orléans vinegar, ensuring a refined and balanced taste profile.
Producer: Founded in 1797, Martin-Pouret is the last master mustard and vinegar maker preserving Orléans traditions. Backed by over two centuries of expertise, the artisan creates premium condiments celebrated by top chefs for their authenticity and performance.
Production Process: Mustard seeds are stone-ground using traditional millstones and finely sieved to obtain a silky smooth paste. The mixture is then blended with Orléans vinegar and slowly matured to achieve a rich, velvety emulsion.
Tasting Notes: This mustard displays a brilliant straw-yellow color and a smooth, coating consistency. On the nose, it releases subtle aromas of fresh seeds, white wine, and a hint of oak. On the palate, the entry is soft and creamy before revealing a gentle, balanced heat with zero bitterness.
Serving Advice & Aging Potential: Ideal for serving alongside roast pork, pan-seared poultry, grilled sausages, or veal. Perfect for whisking white wine pan sauces, emulsifying homemade mayonnaise, or crafting salad dressings. Keep refrigerated after opening.
Awards & Environmental Certifications: Produced under traditional Orléans methods using carefully selected French ingredients, ensuring complete traceability and artisanal quality without artificial additives.
Data sheet
Specific References
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Orléans Smooth Mustard by Martin-Pouret blends mild French seed spice with the velvety elegance of oak-aged Orléans wine vinegar.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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